AUS-ION Wok, 12″ 30cm, Smooth Finish, 100% Made in Sydney, 2mm Australian Iron, Professional Grade Cookware

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SolidTeknics AUS-WKDB #ad - The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. It is best to clean while the pan is still very warm.

To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses. Two integrated handles; one piece construction means no loose or broken handles, ever; generous venting reduces heat transfer for a cooler handles.

And the generous venting in the handle neck reduces heat transfer for a cooler handle. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning.

AUS-ION Wok, 12" 30cm, Smooth Finish, 100% Made in Sydney, 2mm Australian Iron, Professional Grade Cookware #ad - The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The 12" 30cm wok with smooth finish by aus-ion is 100% made in Sydney from one seamless piece of 2mm thick Australian sheet iron. 12" wok with smooth finish by aus-ion is 100% made in sydney from 2mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use.

For best results, follow our instructions.

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AUS-ION Skillet, 10.2" 26cm, Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

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SolidTeknics AUS-10SK #ad - The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20", skillet bowl 10" diameter & 2" deep. Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source.

To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. The 102" 26cm skillet with smooth finish by aus-ioN is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. Aus-ion cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean.

AUS-ION Skillet, 10.2" 26cm, Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware #ad - If necessary, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, you may use a brush, as it will erode the seasoning. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue.

10" skillet with smooth finish by aus-ion is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use. Aus-ion pans are suitable for use at high heat over any heat source. It is best to clean while the pan is still very warm.

The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary.

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AUS-ION Skillet, 7" 18cm, Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

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SolidTeknics AUS-7SK #ad - The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. Then, using tongs, wipe off the excess oil. To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses.

10" skillet with smooth finish by aus-ion is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use. A traditional fry pan for smaller jobs, with 2" high sides. 7" skillet with smooth finish by aus-ion is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use.

The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking.

AUS-ION Skillet, 7" 18cm, Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware #ad - The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 14", skillet bowl 7" diameter & 2" deep. Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source.

Aus-ion cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean.

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AUS-ION Skillet, 12.5" 32cm,Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware

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SolidTeknics AUS-12SK #ad - Then, using tongs, wipe off the excess oil. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. If necessary, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, you may use a brush, as it will erode the seasoning.

For best results, follow our instructions. And the generous venting in the handle neck reduces heat transfer for a cooler handle. To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses.

AUS-ION Skillet, 12.5" 32cm,Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware #ad - It is best to clean while the pan is still very warm. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. Safe to use on the stovetop or in the oven, use the12. 5" skillet by aus-ion for everything from pan-fried to a hearty pot pie. The 12. 5. 32cm skillet with smooth finish by aus-ioN is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron.

12. 5" skillet with smooh finish by aus-ion is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use.

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AUS-ION Si130s Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 12.5-Inch

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AUS-ION Si130s #ad - To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses. And the generous venting in the handle neck reduces heat transfer for a cooler handle. 5-inch skillet by aus-ioN For everything from pan-fried to a hearty pot pie.

Seamless, rivet-free construction; easy to clean and more hygienic; total length 22. Safe to use on the stovetop or in the oven, use the12. The 12. Lighter weight than most cast iron skillets, this skillet will quickly become an indispensable tool in any kitchen. Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle.

AUS-ION Si130s Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 12.5-Inch #ad - . Seamless, rivet-free construction; easy to clean and more hygienic; total length 20", one-piece, skillet bowl 10" diameter & 2" deep. Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source. Then, using tongs, wipe off the excess oil.

It is best to clean while the pan is still very warm. To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses.

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AUS-ION Deep Skillet, 9" 20cm, Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware

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SolidTeknics AUS-8OS #ad - To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses. 9" deep skillet with smooth finish by aus-ion is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use.

The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. It is best to clean while the pan is still very warm. 12. A traditional fry pan for most jobs, with 2" high sides. For best results, follow our instructions. To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses.

AUS-ION Deep Skillet, 9" 20cm, Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware #ad - Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle. Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle.

10" skillet with smooth finish by aus-ion is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use. To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; Dry thoroughly; Do not use soap; new pans will benefit from additional seasoning after first few uses.

And the generous venting in the handle neck reduces heat transfer for a cooler handle.

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