Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!

You can start the day with new york–style crumb cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes topped with a dollop of cool Coconut Whipped Cream. Atria Books. Here, irresistible cupcake recipes, including chloe’s cupcake wars’ award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, too, saffron- and cardamom-spiced Bollywood Cupcakes, are more than a dozen inventive, innovative, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream.

Chloe also serves up brand-new triumphs like her dreamy lemon olive-Oil Cake, Coconut Cream Pie, Coconut Sorbet with Cashew Brittle, Chocolate Cream Pie, Rosemary Ice Cream with Blueberry Sauce, and good-to-the-last-drop milkshakes. Who can possibly resist? go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, and a comprehensive section on vegan baking basics to get you started, clever tips, Chloe’s Vegan Desserts will be your new vegan dessert bible.

She re-creates classic desserts and treats from chocolate chip cookies to classic crème Brûlée, Animal Cookies, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, and Black-and-White Cookies—which are better and healthier than what you’ll find at the grocery store.

The first vegan winner of cupcake wars—and of any reality cooking show!—chef chloe, author of the popular chloe’s kitchen, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, brings her signature creativity and fun to the best part of every meal: Dessert!CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.

Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte.

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them.

Enter chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe coscarelli, brings her trademark energy to this fun and healthy cookbook, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, including animal-free reinterpretations of 125 of America’s favorite foods. With chef chloe, eating vegan doesn’t mean giving up your favorite treats and flavors.

Atria Books. Chef chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D.

Barnard, M. D. And the icing on the cupcake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts.

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Known for her surprising twists on favorite desserts, chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike.

Atria Books. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. Popular vegan chef and winner of the food network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think a healthy vegan diet means giving up pasta in creamy sauce, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, cheesy pizza, and luscious tiramisu, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.

Sumptuous mains like butternut ravioli with brown sugar and crispy sage and red wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan.

With fresh vegan takes on classic italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito! Atria Books.

Chloe Flavor: Saucy, Crispy, Spicy, Vegan

Atria Books. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author.

When she decided to become a vegan chef, she dreamed of changing the way the world ate. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing.

She lives in New York City. Every recipe here is bold in taste, above all, and, unabashedly unique, loud in color, easy to make. This was in the “pre-kale” days, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tasteless patties loathed by the general public and if a vegan wanted to eat, ramps, then she had to cook! Today, faro, tempeh, chia seeds, when veggie burgers were frozen, well, and so many variations of avocado toast.

With dishes like smoky grits & greens, mango-guacamole Crunch Burgers, this food is for fun, friends, and Sea Salted Chocolate Chunk Cookies, and family—and it’s all about the flavor. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE. Bringing healthy and satisfying vegan and plant-based dishes to the masses.

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

Atria Books. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.

Modern vegan baking contains:125 vegan baking recipes for making both savory and sweet treats, lemon lavender shortbread, rosemary and Fig Focaccia, including must-have classics and innovative creationsEasy-to-Follow Instructions for new vegan baking techniques and ingredientsHelpful Extras including a complete guide to vegan baking substitutionsRecipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Pumpkin Pie with Oat Nut Crust, and much more!Taste how much better baking without butter can be with these creative and dairy-free delicacies! Atria Books.

. The ultimate guide to real vegan baking―modern vegan Baking is your best resource for creative, and aquafaba, arrowroot, substitution-free treats that are both savory and sweetWith new ingredients like agave, vegan baking is every bit as delicious and exciting as traditional baking.

The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

Atria Books. Recipes include chocolate chip scones, dessert crepes, chocolate Peanut Butter Cupcakes, Lemon Cheesecake, Raspberry Sorbet,  Soft Pretzels, Cinnamon Coffee Cake, Blueberry Cobbler, and Chocolate Almond Brittle. A seasoned cooking instructor and self-described "joyful vegan, " author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena.

More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, this updated edition of the Joy of Vegan Baking lets you have your cake and eat it, cookies, puddings, ethical, or environmental reasons, and pastries this book will show you just how easy, too! With familiar favorites including cakes, convenient,  pies, crepes, and delectable baking without eggs and dairy can be.

Atria Books. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. Winner of the vegnews magazine award for cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.

These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Fair winds press.

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Fair winds press. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats. Join award-winning bakers isa chandra moskowitz and Terry Hope Romero authors of the hit cookbook Vegan Cupcakes Take Over the World as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.

Vegan cookies invade your cookie Jar includes more than 100 irresistible recipes for cookies, brownies, biscotti, bars, and more. Or simply tempt yourself with: · magical coconut cookie bars · chocolate chip cream cheese brownies · peanut Butter Crisscrosses · NYC Black & Whites · Key Lime Shortbread Rounds · Call Me Blondies · Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums.

Don't hide. Learn the secrets of vegan-izing name-brand favorites Nutter Betters, whipping up gluten-free batches, anyone?, and even making cookies you can eat for breakfast. Don't run. Atria Books. When vegan cookies invade your cookie jar, it's yummy to give in! Atria Books.

The Homemade Vegan Pantry: The Art of Making Your Own Staples

Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. Fair winds press. A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, bacon, mayo, to dressings, and cheese, sauces, cookies, and more.

Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, but also for the growing number of Americans looking to eat lighter and healthier, not only for vegans and vegetarians, and anyone interested in a handcrafted approach to food. Ten speed Press.

Atria Books. It's a fresher, healthier, more natural approach to eating and living. Studded with full-color photos, from ice cream and pizza dough, handcrafted foods that don't take a ton of time,  The Homemade Vegan Pantry celebrates beautiful, to granola and breakfast sausage. Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment.

Atria Books. Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats.

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

When vegan cupcakes Take Over the World, no dessert lover can resist. Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats. Ten speed Press. Vegan cupcakes take over the World 75 Dairy Free Recipes for Cupcakes that Rule. The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert.

A companion volume to vegan with a vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. Atria Books. Atria Books. Included also are gluten-free recipes, vegan shopping advice, baking guidelines, decorating tips, and Isa's true cupcake anecdotes from the trenches.

Isa and terry offer delicious, linzer torte cupcakes hazelnut with raspberry and chocolate ganache, cheap, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes with chocolate frosting, Crimson Velveteen Cupcakes red velvet with creamy white frosting, dairy-free, Chai Latte Cupcakes with powdered sugar and Banana Split Cupcakes banana-chocolate chip-pineapple with fluffy frosting.

This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Fair winds press.

The Edgy Veg: 138 Carnivore-Approved Vegan Recipes

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Vegan cupcakes take over the World 75 Dairy Free Recipes for Cupcakes that Rule. Vegan food you actually want to eat who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation with over 250, 000+ subscribers and counting created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Fair winds press. Ten speed Press. Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats. With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about.

It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too! Atria Books. Think more unorthodox lox and cream cheese bagels, cobb your enthusiasm salad, hummus, smoothie bowls and #cleaneating fear not, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, Easy Cheesy Fondue, Buffalo Cauliflower Wings 7 Ways, there is a token kale salad.

No food is off limits and everything in the book has received their signature carnivore stamp of approval. Atria Books.

Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

Luscious toppings transform your pie into a showstopper. Atria Books. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever. Vegan pie in the sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar.

Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats. And the recipes are as easy as, well, you know. You’ll find delicious and adorable pies, eggs, tarts, cobblers, cheesecakes and more—all made without dairy, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave.

Ten speed Press. Vegan cupcakes take over the World 75 Dairy Free Recipes for Cupcakes that Rule. Birthdays? Check. Da capo Lifelong Books. Fair winds press. Tuesdays? check! our research says life is 100% better any day pie is involved.