Chloe also serves up brand-new triumphs like her dreamy lemon olive-Oil Cake, Coconut Cream Pie, Coconut Sorbet with Cashew Brittle, Chocolate Cream Pie, Rosemary Ice Cream with Blueberry Sauce, and good-to-the-last-drop milkshakes. Who can possibly resist? go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, and a comprehensive section on vegan baking basics to get you started, clever tips, Chloe’s Vegan Desserts will be your new vegan dessert bible.
She re-creates classic desserts and treats from chocolate chip cookies to classic crème Brûlée, Animal Cookies, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, and Black-and-White Cookies—which are better and healthier than what you’ll find at the grocery store.
The first vegan winner of cupcake wars—and of any reality cooking show!—chef chloe, author of the popular chloe’s kitchen, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, brings her signature creativity and fun to the best part of every meal: Dessert!CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.
Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte.
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
Enter chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe coscarelli, brings her trademark energy to this fun and healthy cookbook, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, including animal-free reinterpretations of 125 of America’s favorite foods. With chef chloe, eating vegan doesn’t mean giving up your favorite treats and flavors.
Atria Books. Chef chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D.
Barnard, M. D. And the icing on the cupcake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts.
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Atria Books. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. Popular vegan chef and winner of the food network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.
If you think a healthy vegan diet means giving up pasta in creamy sauce, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, cheesy pizza, and luscious tiramisu, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.
Sumptuous mains like butternut ravioli with brown sugar and crispy sage and red wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan.
With fresh vegan takes on classic italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito! Atria Books.
Chloe Flavor: Saucy, Crispy, Spicy, Vegan
When she decided to become a vegan chef, she dreamed of changing the way the world ate. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing.
She lives in New York City. Every recipe here is bold in taste, above all, and, unabashedly unique, loud in color, easy to make. This was in the “pre-kale” days, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tasteless patties loathed by the general public and if a vegan wanted to eat, ramps, then she had to cook! Today, faro, tempeh, chia seeds, when veggie burgers were frozen, well, and so many variations of avocado toast.
With dishes like smoky grits & greens, mango-guacamole Crunch Burgers, this food is for fun, friends, and Sea Salted Chocolate Chunk Cookies, and family—and it’s all about the flavor. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE. Bringing healthy and satisfying vegan and plant-based dishes to the masses.
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
Modern vegan baking contains:125 vegan baking recipes for making both savory and sweet treats, lemon lavender shortbread, rosemary and Fig Focaccia, including must-have classics and innovative creationsEasy-to-Follow Instructions for new vegan baking techniques and ingredientsHelpful Extras including a complete guide to vegan baking substitutionsRecipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Pumpkin Pie with Oat Nut Crust, and much more!Taste how much better baking without butter can be with these creative and dairy-free delicacies! Atria Books.
. The ultimate guide to real vegan baking―modern vegan Baking is your best resource for creative, and aquafaba, arrowroot, substitution-free treats that are both savory and sweetWith new ingredients like agave, vegan baking is every bit as delicious and exciting as traditional baking.
The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets
More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, this updated edition of the Joy of Vegan Baking lets you have your cake and eat it, cookies, puddings, ethical, or environmental reasons, and pastries this book will show you just how easy, too! With familiar favorites including cakes, convenient, pies, crepes, and delectable baking without eggs and dairy can be.
Atria Books. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. Winner of the vegnews magazine award for cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.
These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Fair winds press.
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Vegan cookies invade your cookie Jar includes more than 100 irresistible recipes for cookies, brownies, biscotti, bars, and more. Or simply tempt yourself with: · magical coconut cookie bars · chocolate chip cream cheese brownies · peanut Butter Crisscrosses · NYC Black & Whites · Key Lime Shortbread Rounds · Call Me Blondies · Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums.
Don't hide. Learn the secrets of vegan-izing name-brand favorites Nutter Betters, whipping up gluten-free batches, anyone?, and even making cookies you can eat for breakfast. Don't run. Atria Books. When vegan cookies invade your cookie jar, it's yummy to give in! Atria Books.
The Homemade Vegan Pantry: The Art of Making Your Own Staples
Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, but also for the growing number of Americans looking to eat lighter and healthier, not only for vegans and vegetarians, and anyone interested in a handcrafted approach to food. Ten speed Press.
Atria Books. It's a fresher, healthier, more natural approach to eating and living. Studded with full-color photos, from ice cream and pizza dough, handcrafted foods that don't take a ton of time, The Homemade Vegan Pantry celebrates beautiful, to granola and breakfast sausage. Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment.
Atria Books. Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats.
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
A companion volume to vegan with a vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. Atria Books. Atria Books. Included also are gluten-free recipes, vegan shopping advice, baking guidelines, decorating tips, and Isa's true cupcake anecdotes from the trenches.
Isa and terry offer delicious, linzer torte cupcakes hazelnut with raspberry and chocolate ganache, cheap, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes with chocolate frosting, Crimson Velveteen Cupcakes red velvet with creamy white frosting, dairy-free, Chai Latte Cupcakes with powdered sugar and Banana Split Cupcakes banana-chocolate chip-pineapple with fluffy frosting.
This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Fair winds press.
The Edgy Veg: 138 Carnivore-Approved Vegan Recipes
Fair winds press. Ten speed Press. Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats. With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about.
It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too! Atria Books. Think more unorthodox lox and cream cheese bagels, cobb your enthusiasm salad, hummus, smoothie bowls and #cleaneating fear not, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, Easy Cheesy Fondue, Buffalo Cauliflower Wings 7 Ways, there is a token kale salad.
No food is off limits and everything in the book has received their signature carnivore stamp of approval. Atria Books.
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Vegan cookies invade your cookie Jar 100 Dairy Free Recipes for Everyone s Favorite Treats. And the recipes are as easy as, well, you know. You’ll find delicious and adorable pies, eggs, tarts, cobblers, cheesecakes and more—all made without dairy, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave.
Ten speed Press. Vegan cupcakes take over the World 75 Dairy Free Recipes for Cupcakes that Rule. Birthdays? Check. Da capo Lifelong Books. Fair winds press. Tuesdays? check! our research says life is 100% better any day pie is involved.
