From the host of the food network’s cooking for real and Home Made in America, here is Sunny Anderson's debut cookbook, and frequent guest on Rachael Ray and Today, featuring American classics, made her way. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods.
Sunny's Kitchen: Easy Food for Real Life - . Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. Used book in Good Condition.
Endless Summer CookbookHarry N. Abrams - From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year. Endless summer cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.
Included are salad niçoise, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, peach blueberry cobbler, and much, much more. Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons.
Endless Summer Cookbook - As chef bobby flay can attest, “the recipes are as mouthwatering as they look. For katie, cooking isn't just about the food. Stewart Tabori Chang. Katie lee—co-host of food network’s the kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties.
It’s about the whole experience: the atmosphere, and, the stories that each ingredient tells, of course, the people who share the meal. Katie also offers ideas for wine pairing and easy entertaining.
My Perfect Pantry: 150 Easy Recipes from 50 Essential IngredientsClarkson Potter - Chef, restaurateur, and food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast.
Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The perfect pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal.
My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients - Stewart Tabori Chang. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. Clarkson Potter Publishers. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone.
You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp.
Mexican Made Easy: Everyday Ingredients, Extraordinary FlavorClarkson Potter - For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Now, marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. With the machine running, add the olive oil and process until well incorporated. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna.
Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Season to taste with salt and pepper. Why wait until tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, Mexican Made Easy, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors.
Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor - Clarkson Potter Publishers. Transfer the dip to medium bowl. Delicious drinks, including mexican chocolate Bread Pudding and Bananas Tequila Foster, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home.
Chipotle-garbanzo Dip makes 3/4 cup 1 15.
The Comfort TableGallery Books - In the comfort table, katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. Nothing is more comforting than a home-cooked meal. Stewart Tabori Chang. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic.
It's about sharing delicious, healthful meals -- made with love -- for friends and family. The comfort table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small. But the comfort table is about more than just good old-fashioned home cooking.
Clarkson Potter Publishers. Katie's rich assortment of recipes for starters, desserts, breakfast, breads, salads, soups, and drinks, entrees, side dishes, is accompanied by entertaining tips and anecdotes to delight the modern foodie. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters.
The Comfort Table - And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients. This mouthwatering assortment of more than 125 recipes includes southern staples like fried Green Tomatoes, Citrus-Tarragon Mahi-Mahi, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Chicken and Dumplings, Meatloaf, and the quintessential Pulled Pork BBQ, Peach Cobbler, and Dijon and Pistachio-Crusted Rack of Lamb.
Old-School Comfort Food: The Way I Learned to CookClarkson Potter - How does one become an iron chef and a chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments.
Old-school comfort food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals.
Old-School Comfort Food: The Way I Learned to Cook - . Stewart Tabori Chang. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Clarkson Potter Publishers. Clarkson Potter Publishers. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and BeyondRodale Books - Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds.
More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond - Now happily svelte, remarried, valerie has made peace with food, and riding a new career high, giving it a central—yet considered—place in her home and family celebrations. Clarkson Potter Publishers. One dish at a time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage.
Clarkson Potter Publishers. Stewart Tabori Chang.
Down Home with the Neelys: A Southern Family CookbookKnopf - Clarkson Potter Publishers. Cookery Stewart Tabori Chang. Clarkson Potter Publishers. Alfred A Knopf.
Casa Marcela: Recipes and Food Stories of My Life in the CaliforniasHoughton Mifflin Harcourt - Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. Stewart Tabori Chang. Alfred A Knopf. There are small bites like cod fritters with chipotle tartar sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake.
Clarkson Potter Publishers. California-mexican-style recipes and menus from the beloved food network host from the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school.
Casa Marcela: Recipes and Food Stories of My Life in the Californias - Houghton mifflin harcourt. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Clarkson Potter Publishers. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.
Farmhouse Rules: Simple, Seasonal Meals for the Whole FamilyGrand Central Life & Style - Nancy fuller believes in bringing family together around the table, sharing stories and table manners. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals. Her straight-shooter approach to cooking will take the hassle out of dinner preparation.
Clarkson Potter Publishers. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Her philosophy is to feed others with delicious, simple meals from the heart. Clarkson Potter Publishers. Houghton mifflin harcourt. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be.
Farmhouse Rules: Simple, Seasonal Meals for the Whole Family - Stewart Tabori Chang. Alfred A Knopf. Grand central Life Style.
The Home Cook: Recipes to Know by HeartClarkson Potter - Grand central Life Style. Houghton mifflin harcourt. The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For generations raised on vibrant, roasted beef brisket with pastrami rub, quinoa allspice oatmeal cookies, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Fennel and Orange Salad with Walnut Pesto, international flavors and supermarkets stocked with miso paste, harissa, Roasted Eggplant Dip with Garlic Butter Naan, and Dark Chocolate Rum Pie.
Alfred A Knopf. Now an accomplished chef and author in her own right and mom to a young daughter, Alex pens a cookbook for the way we eat today. Clarkson Potter Publishers. Stewart Tabori Chang. Clarkson potter. Clarkson Potter Publishers. For alex guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined.