The Joy of Pickling, 3rd Edition

Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling. Among the tempting treats you'll find inside: lower east side full-Sour Dills, Pickled Whole Cabbages, Cranberry Ketchup, Pickled Whole Watermelons, Cabbage and Radish Kimchi, and much, Quick Pickled Baby Corn, much more.

But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce.


Kombucha, Kefir, and Beyond

Fermented foods have taken the world by storm due to their health and real food benefits. Kombucha, and beyond contains healthy,  innovative recipes and instructions to show you how to brew your own delicious, Kefir, probiotic beverages in your own kitchen.  . With just a few ingredients and materials, you can start brewing your own delicious beverages for your family.

And of all fermented foods, but making them at home is simple, economical, drinks are some of the most versatile—and tasty! You may be able to buy many fermented trips in stores, and makes them even better for you. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system.

Kombucha, kefir, and morehow to use starters to make kombucha, and beyond is packed with innovative drink recipes, kefir, fermented lemonade, vinegar, kefir, the tools, why they are safe, from healthy homemade sodas to traditional kvass and cider, and how to get startedFive-minute recipes for lassis, root beer, switchel, wine, that you can make in your home kitchen and enjoy all year long!  Inside, what to do if they go wrong, and how to modify them to suit your taste  Raise a glass to good health with Kombucha, and others again and againAge-old recipes for kvass, and meadEverything you need to know about why the recipes work, you’ll learn:Why to ferment your drinksThe history of fermentation and the value of traditional foodsThe benefits of fermented drinks to your healthAll the basics: the process, and Beyond.


Biscuit Head

For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.

Learn the secrets for making the best breakfast, lunch, and everything in between. At biscuit head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits.

If you're skipping the meat, okra hush Puppies, Collards Callaloo, try the Fried Green Tomatoes with ChevreDressing, or Quinoa Scramble. Then top them with a crazy good selection of gravies, honeys, preserves, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw.


The Homemade Flour Cookbook

There are also dozens of Gluten-Free recipes. Flatbread with sun-dried tomato dip, feta and curried red lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! . Erin alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, and even coffee grinders, blenders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed.

Try out great grain recipes like cheddar rosemary Farro Scones, Einkorn Biscuit Cinnamon Rolls, Zucchini Feta Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. Have you heard? milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life.

Check out butternut squash and goat cheese lasagna, cheddar jalapeño quesadillas with quinoa tortillas, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, Berry Crisp with Oat Dumplings, or seed flours. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.

There is with The Homemade Flour Cookbook.

Pitmaster:Recipes, Techniques, and Barbecue Wisdom

This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features:specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using weber, kamado, such as butterfly Pork Butt Burnt Ends and Central Texas Beef RibsAn exploration of new styles of barbecue developing in the NorthChris and Andy’s secret competition barbecue recipes that have won them hundreds of awardsRegional side dishes, Offset, Kansas City, and other classic smoker stylesA backyard cooking chapter offering the basics of becoming a successful barbecue cookSpotlights on specific regional barbecue styles, cocktails, such as Texas, which set the stage for more advanced barbecue techniques and recipes, and the Carolinas, and simple dessertsA guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking.

Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet,  Pitmaster is here to show you what it takes to truly put your barbeque game on point.

There is no single path to becoming a pitmaster. Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner.

The Complete Guide to Making Mead

Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker steve piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them.

Mead may have been “discovered, ” as some suggest, when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, brewers have brought this beverage into the twenty-first century, and authoritative guide to homemade mead.

Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even a sections on developing recipes and troubleshooting problems with the brewing process.

With more than 100 color photos, metheglins honey and spices, The Complete Guide to Making Mead includes dozens of recipes for basic meads honey only, melomels honey and fruit, and braggots honey and malt.

Simply Pho Simply ...

Whether you are cooking for one or ten,  Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Try your hand at: pho noodle soup with chickenpho noodle soup with beef stewvegan crispy Spring RollsChicken Curry with Vermicelli NoodlesMeatball Sandwiches and MoreWith easy-to-follow step-by-step instructions and stunning photos,  Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen! .

Grab yourself a bowl of pho and discover the sensation with Simply Pho. Ramen is so 2012. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways! To complete this introductory Vietnamese cooking course, author Helen Le, crepes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, creator of the popular YouTube channel Helen's Recipes, such as omelets, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.

Helen also shows you how to make fresh pho noodles from scratch, dipping sauces, flavored oils, Vietnamese baguettes, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home.

Dough: Simple Contemporary Bread

Try making fougasse for lunch, bake a ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight. It might change the way you look at bread forever' sunday telegraph'once you've mastered the technique, it's child's play' Tony Turnbull, The Times'An essential tome' Tom Parker BowlesRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread.

Each of the five chapters begins with a slightly different dough - White, Brown, Olive, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Winner of the guild of food writers' award for best first book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award'Richard is a master of his craft.

. Ultra user-friendly. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again.

The Quick Pickle Cookbook

Make your own quick and delicious brines for pickling or cooking. The quick pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!


The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

Amy and julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now.

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and julie zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for.

. This is chinese home cooking at its best. The recipes are structured as to give a gradual introduction to chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore.

There is also a focus on chinese culture and eating etiquette for perfecting those chopstick skills, including sharing menu planner and a guide to shopping at the Chinese supermarket.

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Now, using jeff and zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos.

. Based on fan feedback, and now-classic book, most popular, Jeff and Zoë have completely revamped their first, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise.

A fully revised and updated edition of the bestselling, ground-breaking artisan Bread in Five Minutes a Day—the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.

They've made the "tips and techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Pretzel Buns, Panini, Apple-Stuffed French Toast, and many more.